A collection of cookies that I have found on the internet that inspire me to continue creating my own cookies.
Do you make the icing? If so, do you have the recipe? Also, how do you get the base icing on there so perfectly...what tool do you use? Thanks!
Royal icing works well with this. 4 cups confectioner's sugar, 3 Tablespoons meringue powder, 1 tsp vanilla, 6 Tablespoons warm water. Beat until thick, about 7 minutes with my kitchenaide. Then use a flock and flood method.
I do make my own icing, and it is royal icing.
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