This was my first try at rolled buttercream on cookies. I have tried fondant before and was not very excited about the taste. I like the sweetness of the rolled buttercream much better. It was so easy to make and roll out. I know several people really like buttercream on their cookies, but it is impossible to stack and to travel. This may offer me another option for those who prefer buttercream.
I decorated them with simple royal icing. I am going to make some simple cookies this year and cover them in rolled buttercream and pass them out to see what people think.
Tuesday, November 25, 2008
Rolled Buttercream Leaf Cookie
Posted by
Cookingfor5
at
8:12 AM
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